Thursday, May 24, 2007

brunch at copacabana palace










there isnt much that can be said about this place.




unlimited champagne, caviarperfect crisp veggies, gravlax better than any i've had in scandinavia.



oysters from the local waters,



brie baked with damascus in a flaky crust.




and magical, enchanting coffee... coffee u can only get in brasil.




there's a reason the copacabana palace charges as much as they do. that reason is quality. and the service is almost as if they're anticipating your every need. it's worth every one of the $160R...

1 comment:

Dana Taylor said...

you just had to include a picture of that coffee, didn't you?