Thursday, May 31, 2007

Bar Carrera: New York


yum yum yum! this is a teensy little tapas bar, without tables, but two long bars along the wall, exquisitely stocked ALL spanish wine list, with perfect sherries starting at only $4! it's my new favorite tapas spot!! little perfect, authentic spanish bites from well balanced, salty brined manzanilla olives to gambas al aljillo start at only $3.50, prices that should be the norm for tapas.


the beautiful, clean space was perfumed with garlic & flamenco when i walked in & the little bagettes are seemingly fresh baked, although i'm not sure how they'd do it in the tiny little space. in any case, they were soft and tasty, the olive oil was golden & fragrant and each dish was perfect. a leg of pork was displayed on the back bar, complete with the foot attached, and each slice of jamon was cut to order, ensuring freshness and satisfaction with every plate. the bufullo mozzerella was fresh & creamy and the selection of wines was impressive with bottles from basque and many regions that are relatively unknown to serious wine drinkers. bar carrera offers something on that list for everyone, from glasses to bottles that priced as high as $120. desserts are simple, featuring fresh flavors. my friend ordered the strawberry sangria, rich with cognac & nutmeg, as well as the marscapone & strawberry baguette while i opted for a delicious de la frontera sherry (laced with moroccan spices & orange blossom) and paired it with a smooth goat cheese & membrillo


although i've yet to go 2 spain, i've known spanish food for years. this place is highly spiced, highly authentic & highly full of flavor. considering the price and quality of the food here, this is going to be a very popular summer spot for a nosh. the portions arent skimpy, the food here is just as good as boqueria and for a fraction of the cost. save boqueria for the expense accounts, head to bar carrera for true spanish satisfaction.

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